Possibly Podcast Episodes
Can regenerative grazing make meat more sustainable?
Regenerative cattle grazing gained momentum as a way to make beef production more climate-friendly. But on the ground, the actual results get complicated.
Jul 21, 2026
What’s Holding Back Glass Recycling in the US?
This week on Possibly we weigh the different methods of recycling glass: single-stream, multi-stream and bottle bills. Could switching to a different recycling system make more sense for your community?
Jul 14, 2026
How can we prepare for heat waves?
After a powerful heatwave swept across the northeast last week, Possibly turned to its archive, looking for lessons about how to better prepare for extreme heat. We travel to Ahmedabad, India to learn more.
Jul 7, 2026
How do fireworks affect the environment?
With the 250th anniversary of the Declaration of Independence this year, fireworks will soon light up American skies. Do these tiny explosions have an impact on our environment or our health?
Jun 30, 2026
Can owls help farms use fewer chemicals?
Rodenticides, used by farmers to keep rodent populations down and protect their crops, can cause all sorts of harm to wildlife, especially birds. But this week on Possibly we're talking to some farmers who are turning to a more natural pest control so...
Jun 23, 2026
If we can’t beat invasive species, should we eat them?
Advocates are calling for an unorthodox method to fight invasive species like the European green crab: just cook them up and eat them!
Jun 16, 2026
What’s a more sustainable way to store our cheese?
In part two of Possibly’s series on the dairy industry, we’re turning our attention to an age-old method used to efficiently store cheese.
Jun 9, 2026
What creates more carbon pollution: beef or dairy?
We talk a lot about the carbon pollution that comes along with eating beef, but this week on Possibly we’re asking: what about eating dairy? How do they compare?
Jun 2, 2026
Can you recycle receipts?
This week on Possibly we explain why the paper that receipts are printed on can add a lot of complications, for recycling, and for your health too.
May 26, 2026
How is climate change altering the truffle industry?
These rare mushrooms are famous for their intense flavor, and their expensive price. But climate change may be driving those prices even higher.
May 19, 2026